Recipe: The Somerset Sangria

A cocktail served in the Pearl Bar at The Somerset on Grace Bay

If you’re craving a sweet, refreshing cool drink, we think you’ll enjoy our new specialty: Somerset Sangria. This beverage is one of eight new handcrafted cocktails available at the Pearl Bar, LunaSea or Pavilion.

As you dream of Turks and Caicos sand and sunshine, you can also create this cocktail from the convenience of your home with our recipe below. Cheers!


  • 1 ounce of Appleton’s 7 Year Rum
  • 1/4 ounce St-Rémy
  • 4 ounces of red wine
  • 1 ounce pomegranate seeds
  • Splash of ginger beer


Mix together the Appleton’s rum, St-Rémy and red wine. Pour over ice and stir in ginger beer, for a fizzy taste. Add pomegranate seeds, and garnish with an orange slice!